chef at home in pARADISE

Fully personalized gastronomic services, with the privacy and comfort you really need. Perfect for celebrations, family dinners and business meetings, in the magic of the Mexican Caribbean.

PRIVATE CHEF

Romantic Dinners
Barbecue
Gastronomic Experiences
Themed Dinners

CATERING

Company Events
Weddings
Birthdays
Ancestral Cooking Experiences

DESIGN OF FUNCIONAL KITCHENS

Industrials Kitchens
Small Kitchens

CONSULTING

Menu Design
Trainings
Private Classes
Recipes
Online Courses

20 Years of Experience in Gastronomic Services

CHEF MAURICIO ORTIZ

Graduated from the Universidad Autónoma del Estado de Puebla, specialized in Mexican-Mediterranean fusion cuisine. Lover of new ingredients and techniques from different cultures to explore new sensory experiences.
Some of my work adventures have taken place in: Spain, Italy, India, Thailand, Vietnam, Argentina and Singapore.
And my journey never stopped! I am here now to share with you my culinary adventures and, hopefully, become a tasty souvenir of your visit to Mexico.

Available for Catering Services &
Private Chef Experiences

MENU

Morning Menus . Light or Indulgent, Your Choice

breakfast - brunch

Starting at $933 per guest

BASIC

Season Fresh Fruit

French Bread Toast with Berries Compota

Eggs Free Style (Mexican eggs, with Chorizo, Green sauce, Scramble with Cheese)

FULL

Chilaquiles (Crispy tortilla with Green spicy sauce, Cheese, Creme fresh , Refry beans and Eggs)

Hummus and Pita Bread with Olives

Fruit Juice

FULL

Salmon Eggs and Goat Cheese

French Bread Toast with Mango Compota

Avocado Toast

Orange Strawberry Juice

BRUNCH

Fish Ceviche Shrimp Tostada

Sweet Bread

Quesadillas with Mushrooms

Mexican Eggs with Serrano Ham

Orange Strawberry Juice and Coffe

Mimosas

Tailored 3 & 4-Course Menus Options

PRIVATE DINNEr

Starting at $1533. Option Dinner & Mezcal Tasting $3933

seafood MENU

APPETIZER

Shrimp Tostada with Avocado Pureé and Caramelized Onion

Shrimp Empanada

Achiote Fish Taco with Habanero Mexican Sauce

FIRST COURSE

Tropical Sea Bass Ceviche

Avocado Tuna Tartar

Seafood Stuff Poblano Chilli

Shrimp – Crab Smoke Spicy Soup

MAIN COURSE

Tuna Steak with Mango Sauce and Papaya - Avocado Tartar

Shrimps with Chilpaya Chili Creamy Sauce

Sea Bass Steak With White Wine and Butter Sauce

DESSERT

Mexican Lemon Pie

Red Velvet Cake

Crème Brulé

land MENU

APPETIZER

Spice Beef Ragú Empanada with Chimichurri

FIRST COURSE

Stuffed Poblano Chili with Cochinita Pibil (Mexican Pulled Pork )

MAIN COURSE

Center Beef Filet with Sweet Mashed Potatoes, Vegetables and Mezcal Sauce

vegetarian menu

APPETIZER

Vegetarian Chick Pea Taco with Chile Morita Sauce

Veggie Stuffe Empanada

Veggie Salpicón Tostada

FIRST COURSE

Mediterranean Cous Cous

Spinach Ricotta Ravioli and Almond Sauce

MAIN COURSE

Mushrooms or Vegetarian Risotto (Zucchini, Egg Plant, Champignon, Creamberries, Avocado, Peanuts and Parmesan Cheese)

Indian - Thai - Mexican Fusion

fusion tasting

5 Courses $2633 - Dinner & Mezcal Tasting $4953

APPETIZERS

COCHINITA PIBIL SAMOSAS WITH TAMARIND CHUTNEY.

THAI SQUASH BLOSSOM ROLLS WITH PEANUT & CHILI DIP.

MINI TOSTADAS OF SHRIMP CEVICHE WITH COCONUT MILK AND LEMONGRASS.

AL PASTOR CHICKEN DUMPLINGS WITH YOGURT & MINT SAUCE.K AND LEMONGRASS.

MINI GREEN CURRY SOPES WITH ROASTED VEGETABLES.

TOFU SKEWERS IN TIKKA MASALA & LIME SAUCE.

THAI-STYLE ESQUITES WITH COCONUT MILK, CHILI & EPAZOTE

TUNA TARTARE WITH MANGO-CHILI SAUCE, SERVED ON A SPOON.

MAIN COURSES

GREEN CHICKEN CURRY WITH HOJA SANTA AND JASMINE RICE.

LAMB BIRRIA TACOS WITH GARAM MASALA & TAMARIND SAUCE.

SEAFOOD PAD THAI WITH MEXICAN DRIED CHILI & TOASTED PEANUTS.

GRILLED FISH “A LA TALLA” THAI-STYLE WITH RED CURRY & KAFFIR LIME LEAVES.

THREE-CHILI MOLE WITH INDIAN SPICES, SERVED WITH NAAN & BASMATI RICE.

DESSERTS

MANGO KULFI WITH CHILI & LIME (MEXICAN-STYLE POPSICLE).

COCONUT & CARDAMOM RICE PUDDING WITH PILONCILLO.

CHAI TEA FLAN WITH TAMARIND CARAMEL.

MATCHA CHEESECAKE WITH A CORN COOKIE CRUST

A Vibrant and Authentic Journey
through Mexico’s Flavors

taco bar
experience

Indulge in a lively Taco Bar where tradition meets sophistication. Choose from five gourmet tacos crafted with artisanal bases, premium fillings, fresh garnishes, and signature salsas — a true Mexican culinary celebration.

Handmade Bases

Mini tortillas (blue corn, yellow corn, wheat) + mini totopos.

Gourmet Fillings

Cochinita pibil, barbacoa, shrimp al ajillo, carnitas, mushrooms (vegan).

Sides & Salsas

Guacamole, pico de gallo, pickled chile & carrots, fresh cream, Cotija cheese, green tomatillo salsa, roasted red salsa, smoky salsa macha, and rich black mole.

Kyllia profile picture
Kyllia
He was awesome and the food was beyond amazing! I would book with him again and again and again! I really enjoyed every course! He was on time and so nice and welcoming! Thank you friend!
Careina profile picture
Careina
Chef Mauricio was amazing! He arrived early and started cooking right away. The food was so tasty and he left the kitchen spotless. Thank you for making my brothers birthday so special!
Bridget profile picture
Bridget
Omg! I did not know what to expect. Mauricio was great and so was the food! He was clean, friendly, and professional. The food was fresh and he did an awesome job cooking it. I went out of my comfort zone with my selection and was surprisingly satisfied! I’d definitely recommend! You won’t be disappointed.
Kristen profile picture
Kristen
This was a phenomenal experience. The food was much more than we could have ever expected. Every single course was better than the last. We were celebrating our anniversary and we couldn’t have picked a better person to cook for us to celebrate. Loved all that was made.
Hector profile picture
Hector
Hiring Chef Mauricio was one of our highlights of our trip. We hired him a first time for dinner, and we loved it so much that we hired his services a second time for breakfast during our week trip. We highly recommend him, and his services. He had a huge variety of options to pick from for both, dinner and breakfast. Aside from the food, he has a great personality, when cooking, you won’t even tell that he’s there and that just shows the level of professionalism that he carries. He won’t make the experience awkward at all, from the cooking time to having a conversation with him throughout the experience. He shared being a chef for more than 20 years, and honestly, you can tell!
Obedina profile picture
Obedina
Mauricio was totally amazing! Had the Airbnb smelling amazing and just the vibes and conversations was very flowy no awkwardness. Love everything and the food to die for! Had an amazing time.
Hector profile picture
Hector
Hello, Mauricio made my birthday extra special. His menu was really good and better than expected. If you’re looking for a chef he’s the one😩🤞🏽!!!!
Edwige profile picture
Edwige
Thank You Chef Mauricio and our bartender Maria. The food was amazing and Maria those drinks had us lit. Having you guys for our first night in Tulum was the highlight of our trip.
Amy profile picture
Amy
Mauricio was phenomenal and has a very keen eye for attention to detail. The online menu descriptions did not do any justice for the quality of food. Mauricio exceeded all expectations and created 5 star quality restaurant dishes. Simply his skills and craftsmanship are much higher. You can tell that he puts love into everything he creates. Our conversations were great and he even got a birthday candle for our dessert to celebrate my belated birthday. I will never forget this experience!
Ingrid profile picture
Ingrid
We had the best experience. We loved the food and it was the best experience ever. The food was delicious. We will definitely reach out to Mauricio when we come back Tulum.

AMENITIES

Discover exclusive extra amenities to elevate your private dining in Tulum. From entertainment to ambiance, every upgrade is fully customizable for an unforgettable experience.

FIRE SHOW

BARTENDER - MIXOLOGIST

MEZCAL & TEQUILA TASTINGS

AUDIO SYSTEM & DJ

BACHELORETTE PARY

WEDDINGS

Request a service quote

Tulum, Quintana Roo. MX

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