chef at home in pARADISE
Fully personalized gastronomic services, with the privacy and comfort you really need. Perfect for celebrations, family dinners and business meetings, in the magic of the Mexican Caribbean.
20 Years of Experience in Gastronomic Services
CHEF MAURICIO ORTIZ
Graduated from the Universidad Autónoma del Estado de Puebla, specialized in Mexican-Mediterranean fusion cuisine. Lover of new ingredients and techniques from different cultures to explore new sensory experiences.
Some of my work adventures have taken place in: Spain, Italy, India, Thailand, Vietnam, Argentina and Singapore.
And my journey never stopped! I am here now to share with you my culinary adventures and, hopefully, become a tasty souvenir of your visit to Mexico.
TASTING MENU
Available for the service of
Private Chef Experiences
APPETIZER
Avocado Tuna Tartar
Salpicón Shrimp Tostada with Avocado Pureé and Caramelized Onion
Shrimp Cocktail ( Veracruz Style) (Sweet And Spicy)
Achiote Fish Taco with Habanero Mexican Sauce
FIRST COURSE
Golfo Shrimp – Crab Spicy Soup
Traditional Mexican Sea Bass Ceviche with Serrano Chili, Coriander Leaves and Avocado
Xcatic Chili with Seafood Estofado and Oaxaca Cheese
MAIN COURSE
Seafood Stuffed Fish Steak with Veracruz Sauce
Tiger Prawns with Chilpaya Chili Creamy Sauce
Sea Bass Steak With White Wine and Butter Sauce
Tuna Steak with Papaya Tartar and Mango Sauce
DESSERT
Coco Flan and Baileys Sauce
Chocolate Kaskade and Vanilla Ice Cream
Red Velvet Cake
Crème Brulé
MY AIRBNB REVIEWS
How can I help you?
