chef at home in pARADISE
Fully personalized gastronomic services, with the privacy and comfort you really need. Perfect for celebrations, family dinners and business meetings, in the magic of the Mexican Caribbean.
20 Years of Experience in Gastronomic Services
CHEF MAURICIO ORTIZ
Graduated from the Universidad Autónoma del Estado de Puebla, specialized in Mexican-Mediterranean fusion cuisine. Lover of new ingredients and techniques from different cultures to explore new sensory experiences.
Some of my work adventures have taken place in: Spain, Italy, India, Thailand, Vietnam, Argentina and Singapore.
And my journey never stopped! I am here now to share with you my culinary adventures and, hopefully, become a tasty souvenir of your visit to Mexico.
Booking your experience
Available for the service of Private Chef Experiences
BREAKFAST MENU
Starting at $39 USD per guest
OPTION 1
Season Fresh Fruit
French Bread Toast with Berries Compota
Eggs Free Style (Mexican eggs, with Chorizo, Green sauce,Scramble with Cheese)
OPTION 2
Chilaquiles (Crispy tortilla with Green spicy sauce, Cheese, Creme fresh , Refry beans and Eggs)
Hummus and Pita Bread with Olives
Fruit Juice
OPTION 3
Salmon Eggs and Goat Cheese
French Bread Toast with Mango Compota
Avocado Toast
Orange Strawberry Juice
BRUNCH
Fish Ceviche Shrimp Tostada
Sweet Bread
Quesadillas with Mushrooms
Mexican Eggs with Serrano Ham
Orange Strawberry Juice and Coffe
EXTRAS
Mimosas
Margaritas
SEAFOOD MENU
APPETIZER
Shrimp Tostada with Avocado Pureé and Caramelized Onion
Shrimp Empanada
Achiote Fish Taco with Habanero Mexican Sauce
FIRST COURSE
Tropical Sea Bass Ceviche
Avocado Tuna Tartar
Seafood Stuff Poblano Chilli
Shrimp – Crab Smoke Spicy Soup
MAIN COURSE
Tuna Steak with Mango Sauce and Papaya - Avocado Tartar
Shrimps with Chilpaya Chili Creamy Sauce
Sea Bass Steak With White Wine and Butter Sauce
DESSERT
Mexican Lemon Pie
Red Velvet Cake
Crème Brulé
land MENU option
APPETIZER
Spice Beef Ragú Empanada with Chimichurri
FIRST COURSE
Stuffed Poblano Chili with Cochinita Pibil (Mexican Pulled Pork )
MAIN COURSE
Center Beef Filet with Sweet Mashed Potatoes, Vegetables and Mezcal Sauce
vegetarian menu
APPETIZER
Vegetarian Chick Pea Taco with Chile Morita Sauce
Veggie Stuffe Empanada
Veggie Salpicón Tostada
FIRST COURSE
Mediterranean Cous Cous
Spinach Ricotta Ravioli and Almond Sauce
MAIN COURSE
Mushrooms or Vegetarian Risotto (Zucchini, Egg Plant, Champignon, Creamberries, Avocado, Peanuts and Parmesan Cheese)
MY AIRBNB REVIEWS
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