chef at home in pARADISE
Fully personalized gastronomic services, with the privacy and comfort you really need. Perfect for celebrations, family dinners and business meetings, in the magic of the Mexican Caribbean.
PRIVATE CHEF
Romantic Dinners
Barbecue
Gastronomic Experiences
Themed Dinners
CATERING
Company Events
Weddings
Birthdays
Ancestral Cooking Experiences
DESIGN OF FUNCIONAL KITCHENS
Industrials Kitchens
Small Kitchens
CONSULTING
Menu Design
Trainings
Private Classes
Recipes
Online Courses
20 Years of Experience in Gastronomic Services
CHEF MAURICIO ORTIZ
Graduated from the Universidad Autónoma del Estado de Puebla, specialized in Mexican-Mediterranean fusion cuisine. Lover of new ingredients and techniques from different cultures to explore new sensory experiences.
Some of my work adventures have taken place in: Spain, Italy, India, Thailand, Vietnam, Argentina and Singapore.
And my journey never stopped! I am here now to share with you my culinary adventures and, hopefully, become a tasty souvenir of your visit to Mexico.
Booking your
experience
Morning Menus . Light or Indulgent, Your Choice
breakfast - brunch
Starting at $933 per guest
BASIC
Season Fresh Fruit
French Bread Toast with Berries Compota
Eggs Free Style (Mexican eggs, with Chorizo, Green sauce, Scramble with Cheese)
FULL
Chilaquiles (Crispy tortilla with Green spicy sauce, Cheese, Creme fresh , Refry beans and Eggs)
Hummus and Pita Bread with Olives
Fruit Juice
FULL
Salmon Eggs and Goat Cheese
French Bread Toast with Mango Compota
Avocado Toast
Orange Strawberry Juice
BRUNCH
Fish Ceviche Shrimp Tostada
Sweet Bread
Quesadillas with Mushrooms
Mexican Eggs with Serrano Ham
Orange Strawberry Juice and Coffe
Mimosas
Tailored 3 & 4-Course Menus Options
PRIVATE DINNEr
Starting at $1533. Option Dinner & Mezcal Tasting $3933
seafood MENU
APPETIZER
Shrimp Tostada with Avocado Pureé and Caramelized Onion
Shrimp Empanada
Achiote Fish Taco with Habanero Mexican Sauce
FIRST COURSE
Tropical Sea Bass Ceviche
Avocado Tuna Tartar
Seafood Stuff Poblano Chilli
Shrimp – Crab Smoke Spicy Soup
MAIN COURSE
Tuna Steak with Mango Sauce and Papaya - Avocado Tartar
Shrimps with Chilpaya Chili Creamy Sauce
Sea Bass Steak With White Wine and Butter Sauce
DESSERT
Mexican Lemon Pie
Red Velvet Cake
Crème Brulé
land MENU
APPETIZER
Spice Beef Ragú Empanada with Chimichurri
FIRST COURSE
Stuffed Poblano Chili with Cochinita Pibil (Mexican Pulled Pork )
MAIN COURSE
Center Beef Filet with Sweet Mashed Potatoes, Vegetables and Mezcal Sauce
vegetarian menu
APPETIZER
Vegetarian Chick Pea Taco with Chile Morita Sauce
Veggie Stuffe Empanada
Veggie Salpicón Tostada
FIRST COURSE
Mediterranean Cous Cous
Spinach Ricotta Ravioli and Almond Sauce
MAIN COURSE
Mushrooms or Vegetarian Risotto (Zucchini, Egg Plant, Champignon, Creamberries, Avocado, Peanuts and Parmesan Cheese)
Indian - Thai - Mexican Fusion
fusion tasting
5 Courses $2633 - Dinner & Mezcal Tasting $4953
APPETIZERS
COCHINITA PIBIL SAMOSAS WITH TAMARIND CHUTNEY.
THAI SQUASH BLOSSOM ROLLS WITH PEANUT & CHILI DIP.
MINI TOSTADAS OF SHRIMP CEVICHE WITH COCONUT MILK AND LEMONGRASS.
AL PASTOR CHICKEN DUMPLINGS WITH YOGURT & MINT SAUCE.K AND LEMONGRASS.
MINI GREEN CURRY SOPES WITH ROASTED VEGETABLES.
TOFU SKEWERS IN TIKKA MASALA & LIME SAUCE.
THAI-STYLE ESQUITES WITH COCONUT MILK, CHILI & EPAZOTE
TUNA TARTARE WITH MANGO-CHILI SAUCE, SERVED ON A SPOON.
MAIN COURSES
GREEN CHICKEN CURRY WITH HOJA SANTA AND JASMINE RICE.
LAMB BIRRIA TACOS WITH GARAM MASALA & TAMARIND SAUCE.
SEAFOOD PAD THAI WITH MEXICAN DRIED CHILI & TOASTED PEANUTS.
GRILLED FISH “A LA TALLA” THAI-STYLE WITH RED CURRY & KAFFIR LIME LEAVES.
THREE-CHILI MOLE WITH INDIAN SPICES, SERVED WITH NAAN & BASMATI RICE.
DESSERTS
MANGO KULFI WITH CHILI & LIME (MEXICAN-STYLE POPSICLE).
COCONUT & CARDAMOM RICE PUDDING WITH PILONCILLO.
CHAI TEA FLAN WITH TAMARIND CARAMEL.
MATCHA CHEESECAKE WITH A CORN COOKIE CRUST
A Vibrant and Authentic Journey
through Mexico’s Flavors
taco bar
experience
Indulge in a lively Taco Bar where tradition meets sophistication. Choose from five gourmet tacos crafted with artisanal bases, premium fillings, fresh garnishes, and signature salsas — a true Mexican culinary celebration.
Handmade Bases
Mini tortillas (blue corn, yellow corn, wheat) + mini totopos.
Gourmet Fillings
Cochinita pibil, barbacoa, shrimp al ajillo, carnitas, mushrooms (vegan).
Sides & Salsas
Guacamole, pico de gallo, pickled chile & carrots, fresh cream, Cotija cheese, green tomatillo salsa, roasted red salsa, smoky salsa macha, and rich black mole.
AMENITIES
Discover exclusive extra amenities to elevate your private dining in Tulum. From entertainment to ambiance, every upgrade is fully customizable for an unforgettable experience.
FIRE SHOW
BARTENDER - MIXOLOGIST
MEZCAL & TEQUILA TASTINGS
AUDIO SYSTEM & DJ
BACHELORETTE PARY
WEDDINGS
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